About this event
Friday, 24 April 2026 and Saturday, 25 April 2026. Indulge in the finest shellfish and seafood, expertly prepared and beautifully presented.
- Who is this event suitable for? For adults.
- Booking required:
- Directions: how to get to Rochdale Town Hall
- Contact: eat@rochdaletownhall.co.uk
- Event organiser: Rochdale Town Hall
From pristine oysters to market‑fresh fish, each dish celebrates the elegance of the sea, perfect for those seeking a refined and memorable dining experience. A vegetarian menu, shown below, is available on request; please include your preference in the notes when booking.
Reserve your table and make a moment to savour.
Menu
On arrival
- Glass of Prosecco or bottle of Peroni
- Warm sourdough, cultured seaweed butter and dashi tea broth
Course 1
Baked Lindisfarne oyster, rockefeller garnish, soft herbs, breadcrumbs and lemon butter sauce
Course 2
Pan fried scallops, caramelised cauliflower puree, capers and raisins, crispy chicken skin
Course 3
Poached North Sea cod, roasted leek reduction, baked Jersey Royal foam
Course 4
Fine tart, Cornish red mullet, tomato and Thai basil, olive oil vinaigrette
Course 5
Fillet of Cheshire beef, BBQ lobster, shellfish red wine sauce and Yorkshire asparagus
Course 6
Seaweed pannacotta, sweet and sour apple, lime jelly and bay leaf foam
Live music
Savour the moment with soothing sounds of live music to elevate your evening
Vegetarian menu
On arrival
- Glass of Prosecco or bottle of Peroni
- Warm sourdough, cultured seaweed butter and dashi tea broth
Course 1
Baked king oyster mushroom, rockefeller garnish, soft herbs, breadcrumbs and lemon butter sauce
Course 2
Sage and celeriac hash browns, caramelised cauliflower puree, capers and raisins, crispy onions
Course 3
Poached cauliflower heart, roasted leek reduction, baked Jersey Royal foam
Course 4
Fine tart, confit red pepper and smoked aubergine, tomato and Thai basil, olive oil vinaigrette
Course 5
Roasted squash and chestnut "fillet", BBQ glazed aubergine, vegetarian red wine jus and English asparagus
Course 6
Seaweed pannacotta, sweet and sour apple, lime jelly and bay leaf foam
Live music
Savour the moment with soothing sounds of live music to elevate your evening
Allergens and dietary requirements
Please let us know when you book or you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have gluten-free (gfa) or vegan (vea) options available.
Disclaimer
Events and activities are not organised by Rochdale Borough Council unless stated otherwise. Neither is Rochdale Borough Council responsible for the accuracy of the information provided. If you are under 18, ask your parent/guardian before taking part in any event or activity.