Training
You must make sure that any food handlers who prepare open, high-risk foods have formal training.
You should keep a record of the training each staff member has completed. This helps to demonstrate the individual levels of competence of your team.
What's available
We've compiled a list of training providers for you to use. It includes the type of training they provide and their contact details.
See a list of food hygiene training providers
Book a place
You can book your staff onto food hygiene courses at: