Easter Sunday at The Martlet Kitchen

A table setting for a meal with multiple plates of food, drinks, and wine glasses, set against a backdrop of  marbled green seating.

Date: Sunday, 5 April 2026

Location: The Martlet Kitchen, The Esplanade, Rochdale OL16 1AZ

Cost: £45 per person for 4 courses. £25 for children under 13 for 2 courses. Children’s dishes are marked (coa).

Time: 11am - 3pm

About this event

Sunday, 5 April 2026. Celebrate Easter in style at The Martlet, where seasonal flavours, warm hospitality, and a touch of springtime magic come together for a truly memorable day.

Join us on Easter Sunday for a beautifully curated menu featuring fresh, local ingredients and classic dishes reimagined with elegant flair. Whether you’re gathering with family, sharing a long lunch with friends, or treating yourself to a leisurely afternoon, The Martlet is the perfect setting to mark the occasion.

Expect refined dining, impeccable service, and the welcoming atmosphere you love, enhanced with a hint of Easter charm.

Reserve your table and make this Easter one to savour.

Menu

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On arrival

  • Sourdough and roasted shallot and cheese foccacia served with truffled nuts and butter terrine (v)

To start

Choose from:

  • Soup of the day served with bread and Netherend farm butter (vea) (gfa) (coa)
  • Pan fried sea bass served with patatas bravas and saffron mayonnaise
  • Confit lamb breast served with puy lentils and red wine sauce (gfa)
  • Beetroot and feta arancini served with onion ketchup and chive mayo (gf)
  • House smoked salmon and halibut served with pickled fennel and blood orange salad
  • Braised chroizo and crispy chicken wings served with aioli and chive oil

Main course

Choose from:

  • Sunday roast served with roasted hasselback potatoes, mash potato, seasonal greens, honey glazed carrots, braised red cabbage, gravy and Yorkshire pudding, choose from:
    • Roasted sirloin of Cheshire beef (gfa)
    • Corn fed chicken breast (gfa) (coa)
    • Mint and garlic roasted leg of Dales lamb
    • Cheese, onion and chive plate pie (v) (coa)
    • Honey and clove-glazed horse shoe gammon
  • Salmon fillet served with baby potatoes, parsley sauce and spring greens (gfa)

Dessert

Choose from:

  • Chocolate mini egg brulee served with cookies (v)
  • Millionaire chocolate tart served with cream (v)
  • 'Hot cross bun' bread and butter pudding served with rum custard (v)
  • Plate of chocolate including pavé, ice cream, chocolate crumb and red fruits (v)
  • Grandpa Greene’s Ice cream choose from a selection of flavours (v) (vea) (coa)

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Allergens and dietary requirements

Please let us know when you book or you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have gluten-free (gfa) or vegan (vea) options available.

Disclaimer

Events and activities are not organised by Rochdale Borough Council unless stated otherwise. Neither is Rochdale Borough Council responsible for the accuracy of the information provided. If you are under 18, ask your parent/guardian before taking part in any event or activity.

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