Catering - dinner menu
The price of the main course choices below, include vegetable
soup starter with bread roll and butter, potatoes and seasonal
vegetables. Your choice of the listed deserts, tea, coffee
and after dinner mints.
Full table settings with napkin colour of your choice.
Full waitress service. V.A.T.
Main course choice
- Roast leg of lamb, cooked with fresh herbs with yorkshire
pudding - £15.50
- Roast Leg of lamb with rosemary- £16
- Pork steak served with apple sauce - £16
- Fresh poached salmon served with dill- £16.50
- Braised beef cooked in a rich red wine sauce with mushrooms and
shallots - £16.25
- Chicken supreme duxelle (chicken filled with mushrooms and
onions) - £16.75
- Roast boneless chicken breast - £16
- Oven baked plaice served with a prawn sauce - £16.50
Vegetables
- Medley of seasonal vegetables (Lemon glazed baton carrots,
minted peas and baby sweetcorn) or
- Green bean bundles and baton carrots
- Roasted chateau potatoes with rosemary and buttered new
potatoes
Deserts - £3.75
- Lemon meringue
- Vanilla cheesecake with blackcurrant coulis and fresh
creme
- Dutch apple tart served with creme en glaze
- Individual chocolate torte served with apricot coulis and fresh
cream
- Cheese and biscuits
Hot Puddings
- Oven baked syrup sponge served with custard
- Caramelised bread and butter pudding served with vanilla
ice-cream
- Eves pudding served with custard
Flexi Dinner Menu
Starters
- Duck and Orange Pate with wholemeal toast - £2.50
- Fanned melon, garnished with thinly sliced parma ham -
£2.50
- Vegetable Terrine, served with continental bread roll and salad
garnish - £2.50
- Salmon Timbale, served with crispy leaf salad and lemon -
£3.00
- Prawn Cocktail, served with brown bread and butter -
£3.25
Desert choices - £3.50
- Lemon Meringue
- Vanilla cheesecake garnished with fresh blackcurrant coulis and
fresh cream
- Dutch apple tart served with creme en glaze
- Individual chocolate torte served with apricot coulis and fresh
cream
- Cheese and biscuits
Hot Puddings
- Oven baked syrup sponge served with custard
- Caramelised bread and butter pudding served with vanilla
Ice-cream
- Eves pudding served with custard
Additional fish courses
- Goujons of plaice served with lemon and parsley - £3.75
- Smoked trout served with horseradish puree - £4.25
- Fillets of sole served with cream and white wine sauce
-£4.25
- King prawns sauteed in garlic butter - £4.25
Cheeses from around the world -£3.50
Select five cheeses from the list below including - crackers,
grapes and celery
- Cheddar, Edam, lancashire, Blue Stilton
- Mexicano - Cheddar with chilli peppers
- White Stilton with apricot
- Applewood -smoked flavoured cheddar,Wensleydale with
cranberry
- Cheddar with caramelised onion