Catering - dinner menu
The price of the main course choices below, include vegetable
soup starter with bread roll and butter, potatoes and seasonal
vegetables. Your choice of the listed deserts, tea, coffee
and after dinner mints.
Full table settings with napkin colour of your choice.
Full waitress service. V.A.T.
Main course choice
- Roast leg of lamb, cooked with fresh herbs - £13
- Pork steak served with apple sauce - £13
- Fresh poached salmon served with hollandaise sauce -
£13.50
- Braised beef cooked in a rich red wine sauce with mushrooms and
shallots - £13.25
- Chicken supreme duxelle (chicken filled with mushrooms and
onions) - £13.75
- Roast boneless chicken breast - £13
- Oven baked plaice served with a prawn sauce - £13.50
- Roast beef and yorkshire pudding - £13
Vegetables
- Medley of seasonal vegetables (Lemon glazed baton carrots,
minted peas and baby sweetcorn) or
- Green bean bundles and baton carrots
- Roasted chateau potatoes with rosemary and buttered new
potatoes or
- Roast potatoes and boiled or creamed potatoes
Additional Courses - Fish
- Goujons of plaice served with lemon and parsley - £3.75
- Smoked Trout served with Horseradish puree - £4.25
- Sole Veronique served with cream and white wine sauce -
£4.25
- King Prawns sauteed in garlic butter - £4.25
Cheeses from around the world - £3.50
Select five cheeses from the list below including - Crackers,
grapes and celery
- Cheddar
- Edam
- Lancashire
- Mexicano - cheddar with chilli peppers
- White Silton with apricot
- Applewood - smoked flavoured cheddar
- Wensleydale with cranberry
- Cheddar with caramelised onion
Flexi Dinner Menu
Starters
- Florida cocktail - £1.95
- Fanned melon, garnished with thinly sliced parma ham -
£2.50
- Vegetable Terrine, served with continental bread roll and salad
garnish - £2.50
- Salmon Timbale, served with crispy leaf salad and lemon -
£2.50
- Prawn Cocktail, served with brown bread and butter -
£2.75
Desert choices - £3.50
- Lemon Meringue
- Vanilla cheesecake garnished with fresh blackcurrant coulis and
fresh cream
- Dutch apple tart served with creme en glaze
- Individual chocolate torte served with apricot coulis and fresh
cream
- Cheese and biscuits
Hot Puddings
- Oven baked syrup sponge served with custard
- Caramelised bread and butter pudding served with vanilla
Ice-cream
- Eves pudding served with custard