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Environmental health training

Environmental Health careers

To develop a career in Environmental Health you need to undertake an accredited course that is recognised by the Environmental Health Officers Registration Board, together with a 48 week work experience placement. If you would like advice on pursuing a career in Environmental Health, please click on the link below.

Food hygiene training

Food business operators must make sure that any staff who handle food are supervised and instructed, or trained, in food hygiene in a way that is appropriate for the work they do.

As a guide, those food handlers who prepare open, high-risk foods should have formal training. This takes the form of a food hygiene course which is available at a level two award in Food Safety in Catering, intermediate and advanced.

The minimum requirement is the Level 1 Food safety awareness certificate which is suitable for those handling low risk foods or carrying out general duties such as waiting or kitchen porter. You should ensure that you go on training courses that are accredited by organisations such as CIEH or  RIPHH .

It is good practice for a business to keep records of training completed by every member of staff, to demonstrate individual levels of competence.

Where to go for training

We can provide a list of local training organisations that offer food safety courses. 

We also provide a food hygiene update training course which includes a refresher on hygiene and an introduction to food safety management.

We also provide training on food allergy awareness for food businesses. 

Food safety training and consultancy providers

Provider Address Provision
L & M Catering Solutions
Specialist Food Hygiene Consultancy
13 Fieldhead Avenue
Rochdale OL11 5JU

Tel: 01706 658265
Mobile: 07832 140754
Email: lawrenceellison@hotmail.co.uk

  • Food safety level 1 - 3
  • HACCP & SFBB
  • Food hygiene for schools
  • Consultancy
Catering Department, Hopwood Hall College, Rochdale Campus
St Marys Gate
Rochdale

Tel: 01706 345346
Gill Fulton ext 2203
Val O'Brien ext 2224

  • Level 2 food safety
  • Level 3 food safety
Joyce Williams 4 North View
Whitworth
Rochdale OL12 8JN

Tel: 01706 852969
Email: joy.ste@ic24.net

  • Basic food hygiene level 2
Edward Sutcliffe MCIEH 359 Wheatley Lane Road Fence,
Burnley BB12 9QA
Tel: 01282 615617
  •   HACCP / SFBB
Pauline Crompton

58 Hill Top Drive
Rochdale

Tel: 01706 868928

  • Level 1 food safety
  • Level 2 food safety
Rochdale Borough Council
Facilities Management
Folly Walk
Greenbank Road
Rochdale

Tel: 01706 647474 ext 5700

  • Level 1 food safety
  • Level 2 food safety

Julian Whatmough Food Consultancy

7 Riverstone Bridge
Littleborough
Lancs

Tel: 01706 371450
Mobile: 07739 935687

  • Food Hygiene/ HACCP
  • Health and Safety
  • SFBB
  • Auditor
Direct Food Hygiene Ltd PO Box 322
Leyland PR25 9BE

Tel: 0845 833 8401
Fax: 0845 833 8402

Email: info@directfoodhygiene.co.uk

  • Food Safety/ HACCP
  • SFBB
 Ms Linda C Chadwick Crowther Street
Buersil
Rochdale

Tel 01706 661312

  • Level 2 food hygiene & awareness
Ann Holt
Premier Food Hygiene Training

11 Bealcroft Close
Milnrow
Rochdale OL16 3XD

Tel: 01706 326127
Mobile: 07939 005150

  • Food Safety Level II
  • HACCP Foundation
  • Health and Safety in workplace
  • Food Allergens
Rochdale Borough Council
Environmental Health
Telegraph House
Baillie Street
Rochdale OL16 1JH

Tel: 01706 924141
(Food Allergy Awareness)
Tel: 01706 924636
(Food Hygiene Update )

  • Food Allergy Awareness
  • Food Hygiene Update