Environmental health training
Environmental Health careers
To develop a career in Environmental Health you need to
undertake an accredited course that is recognised by the
Environmental Health Officers Registration Board, together with a
48 week work experience placement. If you would like advice on
pursuing a career in Environmental Health, please click on the link
below.
Chartered Institute of
Environmental Health
Food hygiene training
Food business operators must make sure that any staff who handle
food are supervised and instructed, or trained, in food hygiene in
a way that is appropriate for the work they do.
As a guide, those food handlers who prepare open, high-risk
foods should have formal training. This takes the form of a food
hygiene course which is available at a level two award in Food
Safety in Catering, intermediate and advanced.
The minimum requirement is the Level 1 Food safety awareness
certificate which is suitable for those handling low risk foods or
carrying out general duties such as waiting or kitchen porter. You
should ensure that you go on training courses that are accredited
by organisations such as
CIEH
or
RIPHH
.
It is good practice for a business to keep records of
training completed by every member of staff, to demonstrate
individual levels of competence.
Where to go for training
We can provide a list of local training organisations that
offer food safety courses.
We also provide a food hygiene update training course which
includes a refresher on hygiene and an introduction to food safety
management.
Food Hygiene
training course booking form (141kb pdf file)
We also provide training on food allergy awareness for food
businesses.
Food safety training and consultancy providers
| Provider |
Address |
Provision |
L & M Catering Solutions
Specialist Food Hygiene Consultancy |
13 Fieldhead Avenue
Rochdale OL11 5JU
Tel: 01706 658265
Mobile: 07832 140754
Email: lawrenceellison@hotmail.co.uk
|
- Food safety level 1 - 3
-
HACCP
&
SFBB
- Food hygiene for schools
- Consultancy
|
| Catering Department, Hopwood Hall College, |
Rochdale Campus
St Marys Gate
Rochdale
Tel: 01706 345346
Gill Fulton ext 2203
Val O'Brien ext 2224
|
- Level 2 food safety
- Level 3 food safety
|
| Joyce Williams |
4 North View
Whitworth
Rochdale OL12 8JN
Tel: 01706 852969
Email: joy.ste@ic24.net
|
- Basic food hygiene level 2
|
| Edward Sutcliffe MCIEH |
359 Wheatley Lane Road Fence,
Burnley BB12 9QA
Tel: 01282 615617 |
|
| Pauline Crompton |
58 Hill Top Drive
Rochdale
Tel: 01706 868928
|
- Level 1 food safety
- Level 2 food safety
|
Rochdale Borough Council
Facilities Management |
Folly Walk
Greenbank Road
Rochdale
Tel: 01706 647474 ext 5700
|
- Level 1 food safety
- Level 2 food safety
|
|
Julian Whatmough Food Consultancy
|
7 Riverstone Bridge
Littleborough
Lancs
Tel: 01706 371450
Mobile: 07739 935687
|
- Food Hygiene/
HACCP
- Health and Safety
-
SFBB
- Auditor
|
| Direct Food Hygiene Ltd |
PO Box 322
Leyland PR25 9BE
Tel: 0845 833 8401
Fax: 0845 833 8402
Email: info@directfoodhygiene.co.uk
|
|
| Ms Linda C Chadwick |
Crowther Street
Buersil
Rochdale
Tel 01706 661312
|
- Level 2 food hygiene & awareness
|
Ann Holt
Premier Food Hygiene Training |
11 Bealcroft Close
Milnrow
Rochdale OL16 3XD
Tel: 01706 326127
Mobile: 07939 005150
|
- Food Safety Level II
-
HACCP
Foundation
- Health and Safety in workplace
- Food Allergens
|
Rochdale Borough Council
Environmental Health |
Telegraph House
Baillie Street
Rochdale OL16 1JH
Tel: 01706 924141
(Food Allergy Awareness)
Tel: 01706 924636
(Food Hygiene Update )
|
- Food Allergy Awareness
- Food Hygiene Update
|