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Environmental Health
PO Box 32
Telegraph House
Baillie Street
Rochdale OL16 1JH

Tel: 0845 121 2971
Email: Environmental Health

Related pages

 

Environmental health training

Food hygiene training

Food business operators must make sure that any staff who handle food are supervised and instructed, or trained, in food hygiene in a way that is appropriate for the work they do.

As a guide, those food handlers who prepare open, high-risk foods should have formal training. This takes the form of a food hygiene course which is available at a level two award in Food Safety in Catering, intermediate and advanced.

The minimum requirement is the Level 1 Food safety awareness certificate which is suitable for those handling low risk foods or carrying out general duties such as waiting or kitchen porter. You should ensure that you go on training courses that are accredited by organisations such as CIEH or  RIPHH .

It is good practice for a business to keep records of training completed by every member of staff, to demonstrate individual levels of competence.

Where to go for training

We can provide a list of local training organisations that offer food safety courses. 

Food safety training and consultancy providers

Provider Address Provision
L & M Catering Solutions
Specialist Food Hygiene Consultancy		 13 Fieldhead Avenue
Rochdale OL11 5JU
  • Food safety level 1 - 3
  • HACCP & SFBB
  • Food hygiene for schools
  • Consultancy
Catering Department, Hopwood Hall College, Rochdale Campus
St Marys Gate
Rochdale
  • Tel: 01706 345346
    Gill Fulton ext 2203
    Val O'Brien ext 2224
  • Level 2 food safety
  • Level 3 food safety
Joyce Williams 4 North View
Whitworth
Rochdale OL12 8JN
  • Basic food hygiene level 2
Edward Sutcliffe MCIEH
  • 359 Wheatley Lane Road Fence,
    Burnley BB12 9QA
    Tel: 01282 615617
  •   HACCP / SFBB
Pauline Crompton

58 Hill Top Drive
Rochdale

  • Tel: 01706 868928
  • Level 1 food safety
  • Level 2 food safety
Don Glover - Rochdale Borough Council
Facilities Management		 Folly Walk
Greenbank Road
Rochdale
  • Tel: 01706 647474 ext 5700
  • Level 1 food safety
  • Level 2 food safety

Julian Whatmough Food Consultancy

7 Riverstone Bridge
Littleborough
Lancs

  • Tel: 01706 371450
  • Mobile: 07739 935687
  • Food Hygiene/ HACCP
  • Health and Safety
  • SFBB
  • Auditor
Direct Food Hygiene Ltd PO Box 322
Leyland PR25 9BE
  • Food Safety/ HACCP
  • SFBB
 Ms Linda C Chadwick 4 Crowther Street
Buersil
Rochdale
  • Tel 01706 661312
  • Level 2 food hygiene & awareness
Ann Holt
Premier Food Hygiene Training

68 Crofthead Drive, Rochdale OL16 3UZ
  • Food Safety Level 1, 2 & 3 
  • HACCP Foundation
  • Health and Safety in workplace
  • Food Allergens

Business Regulation Solutions     

 

Warren Bruce Court, Warren Bruce Road, Trafford Park, Manchester, M17 1LB

 
  • Level 1 -4 Food safety
  • SFBB/HACCP
  • Fire Safety
  • Health and Safety
Rochdale Training Association

Fishwick Street, Rochdale OL16 5NA
  • Food hygiene
  • Health and Safety
  • NVQ training
Sonny Ahmed

Hygiene Assistant

Food hygiene training in

  • English
  • Urdu
  • Bengali
  • Hindi
  • Punjabi
  • Mandarin
JU Training Ltd

57 Clifton Road, Monton, M30 9QS
  • Food Safety Level II
  • Food Safety Level II in healthier food and special diets.
  • Also available in Bengali, Urdu & Hindi
Stella Clark

3 Beadle Avenue, Wardle, OL12 9RN

  • Tel: 01706 371803 
  • Mobile: 07912 364535
  • Level 2 & 3 in Food Safety in catering
CK Food Safety Consultancy

13 Callow Crescent, Minsterley. Shrewsbury, Shropshire SY5 0BY
  • Level 2 Food Safety
  • Level 3 HACCP
  • Level 2 healthier food & special diets
  • HACCP/SFBB
  • Nutrition advice
Clifford Hui

Manchester Chinese Centre
  • Level 2 Food Safety in English & Chinese
Reach Training Victoria Sedgwick

 
  • Food Safety level 1
  • Food Safety level 2
  • HACCP
  • Health & Safety level 1
  • Health & Safety level 2
  • First Aid at Work 3 day course
  • First Aid at work 1 day course
  • Paediatric First Aid

Food Safety Support  - Kate Pusey BSc (Hons)

 

 
  • Food Safety & hygiene consultancy
  • BRC system implementation
  • HACCP writing
  • Set up and auditing
  • Creating food safety management systems